Sunday, 13 April 2014

Jaan, Swissotel

Been setting my mind on trying out the world renowned Jaan at Swissotel and I'm so happy that I finally got to do it on my birthday (: 

THE WINTER 2014

3 COURSE MENU


(Above) Pre-meal snacks with compliments from Jaan




(Above) 

APPETISER

55’ ROSEMARY SMOKED ORGANIC EGG 
Ratte potato, chorizo iberico, buckwheat 



(ABOVE)

MAIN COURSES

CONFIT RAINBOW TROUT 
Kagoshima pork, cauliflower, miso caramel 



(ABOVE)

MAIN COURSES

ROASTED VENISON LOIN 
Celeriac, ‘Mulled-wine’ pear, sauce ‘Poivrade’



(ABOVE)

DESSERTS

‘CHOCONUTS TART’ 
Tastes & textures 



(ABOVE)

DESSERTS

‘KOREAN’ STRAWBERRY 
Basil, lavender 

_____________________________________

Jaan by Julien Royer
70th floor
Swissotel


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